As an alternative, add a light salad and a light soup on the side.Another option is to serve it with soba noodles, udon noodles, or rice noodles.It also goes well with vegetables such as steamed broccoli, roasted asparagus, or oven-roasted bok choy.We love serving it with jasmine rice, white rice, cauliflower rice, or brown rice.Finally, stir in the cornstarch slurry until the sauce thickens. First, brown the meat, add the sauce ingredients and stir. Stove version: Make this easy recipe on the stove.At the last step, stir in the corn starch slurry 30 minutes before cooking is complete. First, brown the meat, combine everything in the crockpot, and cook on low for 5-6 hours or on high for 3-4 hours. Crockpot version: Make this easy orange chicken recipe in the slow cooker.Pot in pot method: To save time, you can cook the rice at the same time using the pot in pot method described here.Other meat: Also, you can try this recipe with pork, turkey, or beef.BBQ sauce: A great way to add extra flavor and skip some of the sugar, is by mixing in a little bit of barbeque sauce.Skip the saute part, dump, and cook everything for 10 minutes on high pressure. Frozen chicken: As an alternative, make this recipe using frozen chicken.We like to add green beans, broccoli, Chinese corn, mushrooms, bell peppers. Veggies: Also, make this a stir fry by mixing in some veggies.Orange flavor: Intensify the citrus flavor by using fresh oranges and orange marmalade.Spicy: If you like spicy food, use more hot sauce, red pepper flakes, and even cayenne pepper.Serve: Enjoy it warm with some white or brown rice, sprinkle sesame seeds, chopped green onion, and orange zest on top.Close the lid, and cook on Sauté function for a few more minutes, stirring gently, until the sauce thickens. Add the cornstarch: Finally, add the cornstarch to the mix, and gently stir, until all the ingredients are combined, and there are no lumps.Quick pressure release: Open the vent and quick release the remaining pressure.Natural pressure release: After, allow a 10-minute natural release.Select manual, and set the cook time for 5 minutes on High Pressure. Make the sauce: Once the meat is browned, add all the sauce ingredients to the pot over the tender chunks of chicken.Brown in the pan: Keep in mind that you can also sauté the meat in a skillet over the stove.

It is important when sautéing it, to stir constantly so it doesn’t stick to the bottom of the pan. Then, add the oil to the bottom of the pot, and add the pieces of boneless chicken breasts, sauté for about 2-3 minutes, stirring a few times.

Saute the meat in the Pressure Cooker: Turn the Instant Pot ON and select “sauté” mode, adjust heat to more.

But the general cooking steps are as follows: Also, watch the short video tutorial to guide you with the cooking process. For exact ingredient measures, please see the recipe card below. This is a super easy recipe to make and ready in less than 30 minutes from start to finish.

How do you make easy Instant Pot Orange Chicken? Green onions: We like to sprinkle them on top before serving the dish.Cornstarch slurry: It is made from a mixture of cornstarch and orange juice.Sriracha sauce: It will add some heat to the orange chicken sauce, so use as much as you like.Soy sauce: Always use lite soy sauce to better control the amount of sodium in recipes.Sugar: We use a mix of white sugar and brown sugar to add sweetness to this easy recipe.Tomato sauce: While it is an unexpected ingredient, it nicely balances the sweetness of the dish.Rice wine vinegar: If you don’t have any rice vinegar on hand, use a splash of dry white wine or apple cider vinegar.Aromatics: Fresh ginger and garlic add extra flavor to the sauce.Hence, we use a cup of orange juice and also orange zest. Citrus: To make the sticky orange sauce, fresh orange flavors are a must.Oil: Also, you will need a neutral oil to brown the chicken pieces, use canola oil or vegetable oil.Meat: You can make this recipe with boneless and skinless chicken breasts or skinless and boneless chicken thighs.

Instant pot chicken